Order Online

1

Your order must be picked up

We do not ship or deliver the meat to you. You are responsible for picking up your order at our butcher shop in Fairfield, NE.

2

50% deposit

We require 50% of the estimated final purchase price as a non-refundable deposit on your order.

3

Prices are approximations

If the final hanging weight of your meat is above average your cost will be more and less if below average.

[Online orders will receive follow up contact by email or phone to finalize the order, schedule a processing date, and discuss deposit payment options. Please be aware that available processing dates can be anywhere from 1 - 8 months out. If you don’t want to reserve on-line or have additional questions for us, we can take your order via email or over the phone. Regardless of how you choose to make your reservation, please make certain all questions are answered. We want more-than-satisfied, well-informed customers who know as much as needed to help them feel comfortable during the entire process.]

Read Our FAQs

Your Info

Order #1

Beef Options
Most people have their steaks cut 1” thick but others want thicker. The thinner the cut the more steaks you will have.
Roast size typically depends on family size. A couple might get 2 lbs roasts where a large family would want 5 lbs roasts.
Most people have their round steak ground into hamburger but some want it for things like chicken fried steak or fajitas.
Most get 1 lb packages of hamburger but our larger families get 2 lbs packages.
Hamburger ratio is the percentage of lean meat to fat. Most get 90/10 but some do other ratios.
A brisket is only an option if you get a half or whole. Most grind the brisket into hamburger but some want to smoke it.
The oxtail, tongue and liver are considered organ meats and you can save them if you want or discard them, most don't want them and discard them. If not purchasing whole beef, organ meat from an animal is limited. However please select your organ preference and we will aim to please.
Pork Options
Most select cured and we highly recommend this.
Most select thin slices.
We prefer heavy seasoning.
Lamb Options
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Summary

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